Swiss Milk

With

Hazelnuts

Scrumptious choicest full hazelnuts complemented with fine Swiss chocolate to give you an unbelievable experience of how

‘No sugar added’

chocolates could still

taste so perfect.

Swiss Milk

with Hazelnut

This variant of ours, we realise is a personal favourite of many chocolate lovers and hence care has gone into details. The Hazelnuts chosen are of the finest grade, superior and uniform taste come straight from Italy. The milk, High quality, Swiss, rich in calcium and the right amounts of supremely flavoured cocoa mass and roasted cocoa beans together with the Maitre d’Chef’s expertise doles out exquisite tasting chocolate. A bite into the bar and you would be pleasantly surprised to know that no sugar has been added in this extraordinary chocolate.

Nutty chocolate lovers find it difficult to stop at one piece and thankfully it is okay to give in to the resistance.

And here is why.

Chocolate is therapeutic, and more so ours.

Its therapy against low moods, and a great source of much-needed antioxidants

According to a video released by the American Chemical Society (ACS), chocolate contains hundreds of compounds, and many of them come with benefits that go far beyond a few delicious moments of sweetness.

Studies have already established that chocolate contains a number of beneficial ingredients. For instance, resveratrol, an important compound in chocolate, may not only protect your brain and nervous system, but actually prolong your life.1

One of the most compelling reasons to make chocolate a part of your regular diet may be for the antioxidants it provides.

Besides Hazel Nuts are one of the healthiest foods on earth, also called as filberts are rich in energy and many health-benefiting nutrients that are essential for optimum health.

Lets also spend a quick moment on our sweetening agent, sucralose. A zero-calorie sweetener which is safe for diabetics, great for weight watchers and perfect for those who are looking at avoiding sugar.Sucralose is made from sugar and tastes so similar to sugar that in our chocolates it’s impossible to make out.

Have you heard this before…”If they don’t serve chocolates in heaven, I am not going.”

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